Ceylon Tea is grown exclusively in Sri Lanka. Named after the country’s former name, it is one of the world’s most respected tea origins. Regions such as Nuwara Eliya, Uva, Dimbula, Ruhuna, Kandy, and Udapussellawa produce teas with unique flavours shaped by altitude, climate, and soil. ADRA Ceylon Tea is sourced directly from these renowned estates.
Continental Tea supplies a wide range of bulk Ceylon tea grades, including OP1, BOP1, FBOP, FFEXSP1, and CTC. We offer both black and green tea in leafy, cut, and fannings grades, sourced through the Colombo auctions and processed at our certified facility in Peliyagoda.
Yes. Continental Tea provides complete private labelling services, from custom blends and flavour development to packaging design, compliance, and export logistics. Contact us at info@continentaltea.lk to discuss your requirements.
ADRA Tea holds internationally recognised certifications, including ISO 22000:2018, GMP, HACCP (SLS1266:2011), Rainforest Alliance, Halal certification from the Halal Assessment Council of Sri Lanka, U.S. FDA registration, and Kosher certification.
For wholesale or export enquiries, contact us at info@continentaltea.lk or call (+94) 112 949 941. We work with partners in over 70 countries and welcome new collaborations.